Description
A French inspired holiday cocktail made with cassis, a liqueur made from blackcurrant that has only been grown in France since the 16th century.
Ingredients
- 3 1/3 oz champagne or crémant de Bourgogne
- 1 1/2 tbsp blackcurrant liqueur (cassis)
Instructions
- Pour the liqueur over the bubbles, and drink immediately. The champagne or crémant has to be very fresh (cool).
- Category: Cocktail
- Cuisine: French