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  • Author: Will Herman
  • Yield: 0 ~1 serving 1x


  • 11/2 oz Gin (I preferred Plymouth Gin)
  • 3/4 oz Elderflower Liqueur (I used St. Germain)
  • 4 oz Tonic Water (I like Q Tonic Water best)
  • Lime wedge for garnish


  1. Add Gin and Elderflower Liqueur to the Collins glass.
  2. Add ice to fill about 2/3 of the glass, then top off with the Tonic Water.
  3. It’s a good idea to give a bit of a stir to the ingredients with a bar spoon, but not vigorous enough to flush the bubbles out of the tonic.
  4. Garnish drink with a lime wedge.
  • Category: Cocktail
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