Ingredients
Scale
- 1–1/2 oz Gin (I preferred Plymouth Gin)
- 3/4 oz Elderflower Liqueur (I used St. Germain)
- 4 oz Tonic Water (I like Q Tonic Water best)
- Lime wedge for garnish
Instructions
- Add Gin and Elderflower Liqueur to the Collins glass.
- Add ice to fill about 2/3 of the glass, then top off with the Tonic Water.
- It’s a good idea to give a bit of a stir to the ingredients with a bar spoon, but not vigorous enough to flush the bubbles out of the tonic.
- Garnish drink with a lime wedge.
- Category: Cocktail