Ingredients
Scale
- 3 cups white flour
- 1 1/3 cups lukewarm water
- 2 teaspoons yeast
- 2 teaspoons salt
Instructions
- In a large bowl, mix the yeast and the water. Then, add the salt and flour and work with your hands until smooth. Add a bit of water if needed.
- Cover and let rise for 1-2 hours, or until it has doubled in volume. If time is on your side, you can even let it rise overnight. At this point you can store it, covered, in the fridge.
- Take a chunk of dough just a bit bigger than a golf ball, roll it on a floured surface to about 1/8?. Roll as much as you need. Flour in between the rolled flatbreads to make sure they don’t stick to each other.
- Heat up a pan. Drizzle a bit of oil and put the flatbread on. It should cook less than a minute on each side.
- Set it aside on a plate covered with tin foil so it stays hot.
- Repeat.
- Prep Time: 10 mins
- Cook Time: 15 mins