Description
These fun pastry triangles are loaded with five-spiced pork and onions to be a truly flavorful appetizer in a flaky crust.
Ingredients
Scale
- 1 package Puff Pastry Sheets (thawed)
- 300 g minced pork
- 1 onion (finely chopped)
- 1 tablespoon fish sauce
- 3 tablespoon rice wine
- 1/2 teaspoon five spice powder
- 1/4 cup water
- 2 tablespoon cornflour
- 1/2 cup sesame seeds
- 2 egg yolk
- 1/2 cup spring onion (finely chopped)
Instructions
- Mix pork, onion, spring onion, five spice powder, fish sauce, rice wine, corn flour and water in a bowl. Stir until all of the ingredients have combined.
- Cut the pastry sheet into 3-inch squares.Place about 2 tablespoon pork mixture in the middle of each square. Fold squares over the filling to form triangles. Brush with a little of the egg yolk and sprinkle with sesame seeds.
- Set the oven to 200 degree and bake for 20 minutes or until the pastry is golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer