Description
Fire up your grill and get ready for lip-smacking Fish Tikka Bites served on pita with a vibrant green chutney. A perfect way to treat the family to a carnival of flavors.
Ingredients
Units
Scale
- Pita Bread-4
- Green Chutney-3 tbsp
- Red Onion sliced-1 large
- Any mixed salad
- Lemon juice
- Chat masala
Fish Tikka Marinade
- Arctic Char (cubed- 1 lb)
- Turmeric- 1/2 tsp
- Red Chili powder-1 tsp
- Paprika-1 tbsp
- Ground Coriander-2 tbsp
- Garam Masala- 1 tbsp
- Crushed Ginger-1 tbsp
- Crushed Garlic-1 tbsp
- Greek Yoghurt-3 tbsp
- Salt to taste
For the Mint Chutney
- Fresh Mint-1 cup
- Fresh Coriander-1 cup
- Garlic clove-1
- Green Chili or Jalapeño-1 seeded and chopped
- Salt-to taste
- Lemon Juice-1 tbsp
- Olive Oil-2 tbsp
- water-1/4 cup or more if required
Instructions
For the fish
- Mix the fish tikka marinade in bowl and add the fish cubes. Coat evenly and let it sit in the fridge for 5 hrs or overnight.
- Heat the grill and place the tikkas on a greased foil. Cook for about 8-10 minutes flipping them gently midway until you see slightly golden edges.
- Once done sprinkle some lemon juice and chat masala. Keep aside.
- Toast the pita and cut them in any desired shape.
- Spread a layer of green chutney.
- Top with some fish tikka, onions and salad.
For the Mint Chutney
- Chop up the coriander and mint. In a wet spice grinder or any food processor, combine all the chutney ingredients and blend. Add a little more water if required.
- Prep Time: 30 mins
- Resting Time: 5 hrs
- Cook Time: 10 mins
- Category: Seafood
- Method: Grilling
- Cuisine: Indian