Description
Try a savory and easy Filipino favorite. Chicken legs stewed until tender in soy sauce, vinegar and garlic that is grilled or broiled to crispy perfection.
Ingredients
Scale
- 3–4 lb chicken pieces (drumsticks and thighs)
- ½ C soy sauce (see notes for gluten-free suggestion)
- 3/4 C white vinegar
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 Tbsp whole peppercorns
Instructions
- Place chicken, soy sauce, vinegar, garlic, bay leaves and peppercorns in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes. Turn the chicken periodically in the cooking liquid.
- Remove the chicken from the pot and grill or broil for about 5 minutes.
- Serve with jasmine rice and stir-fried vegetables.
Notes
Be sure to use a gluten-free soy sauce if following a gluten-free diet. I use San-J Tamari Gluten-Free Soy Sauce or La Choy soy sauce which is now labeled gluten-free.
- Category: Main, Protein, Chicken
- Cuisine: Filipino