Description
Wrapped in bacon and served with a creamy horseradish sauce and a glass of Sonoma-Cutrer wine, these filet mignon bites are dressed to impress.
Ingredients
Scale
FILET MIGNON BITES:
- 1 pound beef tenderloin
- 1/2 pound thin-sliced bacon
- Salt and pepper
- 2 tablespoons Worcestershire sauce for basting
CREAMY HORSERADISH SAUCE:
- 6 ounces greek yogurt
- 2 tablespoons prepared horseradish
- 1/4 cup breadcrumbs
- 3 tablespoons unsweetened applesauce
Instructions
FILET MIGNON BITES:
- Preheat oven to 450 degrees.
- Pat tenderloin dry and cut into 1-inch cubes. Cut each strip of bacon in half and wrap around the steak cubes. Secure with a toothpick. Season each side of the steak with salt and pepper.
- Spray a grill pan, or grill with cooking spray, and warm to medium high heat. Sear the steak cubes for a 1-2 minutes on each steak side. Place on a baking sheet with the bacon side lying down. Bake for 2-3 minutes, flip the steak bites over to the other bacon side, and bake for an additional 2-3 minutes, until cooked to your liking. Brush with Worcestershire sauce.
CREAMY HORSERADISH SAUCE:
- Combine the greek yogurt, horseradish, breadcrumbs and applesauce in a medium bowl. Season with salt and pepper to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer