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Fig Blondies

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  • Author: Mariela Alvarez Toro
  • Total Time: 55 mins
  • Yield: 8-10 1x


Because figs have relatively high water content, they release a lot of juice as they cook, resulting in a moist, delicate crumb.


  • 1 ½ cups almond flour
  • ¼ tsp. baking soda
  • ¼ tsp. sea salt
  • 1 tsp. ground cinnamon
  • ¼ cup melted coconut oil
  • 2 large eggs, whisked
  • ¼ cup pure maple syrup
  • 1 tsp. vanilla extract
  • 1 cup black figs cut into eights
  • ¼ cup raw pumpkin seeds


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and line either an 8X8 baking pan with parchment paper.
  3. Mix dry ingredients in a large bowl.
  4. In a separate bowl mix wet ingredients.
  5. Incorporate wet ingredient into dry ingredient mixture. Fold together until well blended.
  6. Add fig chunks into batter and gently fold in.
  7. Pour batter into baking sheet.
  8. Sprinkle pumpkin seeds and bake for 20-25 minutes. To test for doneness, insert knife into cake and remove.
  9. When fully baked knife will come out clean.
  10. If using a different baking pan, such as a loaf pan, bake for 30-35 minutes.
  11. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Dessert
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