Description
Meat is marinated overnight in a honey and balsamic sauce before being skewered and barbecued with sweet figs and red onions. A flavorful, juicy recipe that is perfect to close out barbecue season.
Ingredients
Scale
Marinade
- Find the link to the recipe above.
Meat
- salt and pepper
- 250g (0.5 pounds) steak (rump, tenderloin or fillet)
- 1 large red onion
- 6 figs
Instructions
- If using wooden skewers, soak them in water for a minimum of 30 minutes to ensure they don’t burn
- In a bowl, whisk together the honey, balsamic, olive oil, crushed garlic, thyme and grated onion until well combined.
- Cut the beef into small bite sized pieces and place in a deep dish or bowl. Pour the marinade overtop and put in the fridge to marinate for a minimum of 4 hours but preferably overnight.
- Set your barbecue to medium heat
- On a skewer place a cube of beef, slice of red onion and fig, repeat until full. Continue with the remaining skewers. Do not throw away the excess marinade
- Place the skewers on the grill and lightly brush with the marinade. Cook for approximately 7 minutes, turning every few minutes to ensure even cooking. Be sure to brush the skewers a few times with marinade while cooking.
- Before serving sprinkle with salt, pepper and thyme and serve.
- Category: Main