Description
This whipped feta dip is about to become a favorite appetizer for all of your fall parties. It’s creamy and salty like any good snack should be and can be topped with herbs or chili flakes.
Ingredients
Scale
- 1/3 cup full fat ricotta
- 1 cup roughly crumbled feta
- 2 1/2 Tablespoons extra virgin olive oil
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes with extra for garnish
- 1/2 Tablespoon chopped fresh dill
- 1/2 Tablespoon chopped fresh Italian parsley
- 1/4 teaspoon minced garlic
- 1/2 teaspoon golden flax seed
Instructions
- Add ricotta, feta and olive oil to a food processor. Blend until smooth. Add red pepper flakes and worcestershire sauce. Blend. Scoop into bowl drizzle with extra olive oil. Garnish with herbs, flax, garlic and red pepper flakes.
- Serve with crackers, bread or vegetable dippers.
- Category: Appetizer