Ingredients
Scale
- 1/3 cup popcorn kernels (unpopped)
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon truffle salt
- 1/2 teaspoon ground black pepper.
Instructions
- Pop popcorn kernels in a large pot.
- Drizzle with melted butter and season with salt and black pepper. Season or toss to coat. Taste and adjust seasonings to your liking.