Name: Fennel Salad with Orange, Pomegranate and Walnuts
Cuisine: Italian
Ingredients: 2 heads fennel, halved and thinly sliced; Good quality extra virgin olive oil; Sea salt; 2 oranges, peel and pith removed, and separated into segments; 2 tablespoons toasted walnuts, coarsely chopped; 1/4 cup pomegranate seeds

Ingredients

Scale

2 heads fennel, halved and thinly sliced
Good quality extra virgin olive oil
Sea salt
2 oranges, peel and pith removed, and separated into segments
2 tablespoons toasted walnuts, coarsely chopped
1/4 cup pomegranate seeds

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Instructions

Place the shaved fennel in a bowl, drizzle with olive oil and season with salt. Add the orange segments, walnuts and pomegranate seeds.
Mix and serve, garnishing with a drizzle of olive oil and fennel fronds.

Category: Salad
Cuisine: Italian