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Feast of Italian Flavors: Panzanella


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  • Author: Veronica Lavenia
  • Total Time: 40 mins
  • Yield: 2

Description

Create the traditional Tuscan dish of Italian flavors. Despite being considered a dish for the poor, using quality tomatoes, olives, and mozzarella is key.


Ingredients

  • 15 cherry tomatoes
  • 2 small red onions
  • 10 basil leaves
  • dried oregano to taste
  • Kamut (Spelt or whole wheat bread to taste)
  • extra virgin olive oil to taste
  • salt to taste

Instructions

  1. Wash and cut the onion, tomatoes (leaving them whole) and basil.
  2. Arrange the vegetables in a bowl, adding oregano, basil and bread, cut into squares (if you prefer, you can brown it in a pan).
  3. Season with salt and a generous amount of olive oil and stir.
  4. Let stand for at least 30 minutes, so as to mix the ingredients together.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Side
  • Cuisine: Italian