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FARRO-TAGLIATELLE-WITH-FONTINA-AND-PARMIGIANO

Farro Tagliatelle with Fontina and Parmigiano Cheese


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  • Author: Veronica Lavenia
  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Tagliatelle with Fontina cheese is a classic Italian comfort food dish, simple, tasty, and best when made with authentic cheese and ancient grain pasta.


Ingredients

Units Scale
  • 50 g 1 3/4 oz Fontina cheese
  • 50 g 1 3/4 oz unsalted butter
  • 80 ml 2 1/2 fl oz ml milk
  • 50 g 1 3/4 oz Parmigiano Reggiano cheese
  • sea salt to taste
  • 200 g 7 oz wholemeal Farro tagliatelle
  • nutmeg to taste

Instructions

  1. In a saucepan, combine Fontina cheese, pour butter and the milk, making melt over low heat.
  2. In a saucepan, bring to a boil salted water and cook the pasta “al dente”.
  3. Drain tagliatelle and mix with the cheese sauce. Add a sprinkle of nutmeg.
  4. Serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Main
  • Method: Boiling
  • Cuisine: Italian
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