Description
Tagliatelle with Fontina cheese is a classic Italian comfort food dish, simple, tasty, and best when made with authentic cheese and ancient grain pasta.
Ingredients
Units
Scale
- 50 g 1 3/4 oz Fontina cheese
- 50 g 1 3/4 oz unsalted butter
- 80 ml 2 1/2 fl oz ml milk
- 50 g 1 3/4 oz Parmigiano Reggiano cheese
- sea salt to taste
- 200 g 7 oz wholemeal Farro tagliatelle
- nutmeg to taste
Instructions
- In a saucepan, combine Fontina cheese, pour butter and the milk, making melt over low heat.
- In a saucepan, bring to a boil salted water and cook the pasta “al dente”.
- Drain tagliatelle and mix with the cheese sauce. Add a sprinkle of nutmeg.
- Serve immediately.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main
- Method: Boiling
- Cuisine: Italian