Description
Enyucado is a traditional Colombian dessert made with shredded yuca, queso, and anise, that makes for a delicious pastry.
Ingredients
Units
- 2.5 lb of Yuca
- 10 oz of Coconut
- 12 oz of Queso Fresco
- 12 oz of Sugar
- 6.5 oz of Butter
- 6 oz of Coconut Cream
- Pinch of Star Anise
Instructions
- Grate the yuca, coconut, and cheese.
- Combine them with the sugar, softened butter, cream, and a pinch of anise.
- Transfer the mixture into a well-greased mold.
- Bake in a preheated oven at 350°F until a knife inserted into the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: Colombian