Description
Packed with protein, this green acorn squash smoothie had great flavor and will keep you full and energized until lunch or dinner.
Ingredients
Scale
- 1 large handful baby kale (kale, or spinach)
- 1 frozen banana
- 3/4 cup cooked acorn squash or pumpkin puree
- 2 tablespoons flaxseed meal
- 1 tablespoons peanut butter
- 1 teaspoon vanilla extract
- 1 date (optional)
- 1 cup cold water
Instructions
- In a high powered blender combine all ingredients except hemp hearts and puree until smooth and creamy. Top with hemp hearts.
- Category: Smoothie