Ingredients
Scale
- 3 hard-boiled eggs
- 5 tablespoons finely chopped cress
- 3/4 teaspoon curry
- 3 tablespoons mayonnaise
- Tabasco
- Salt
- Pimiento
Instructions
- Cut the eggs in half lengthwise, remove the yolks and force through a sieve.
- Mix well with the cress and seasonings and fill the whites.
- Arrange over the top of each a trellislike garnish of finely cut strips of pimiento.
- Place a tip of cress at one end.
Notes
I used mizuna in place of cress, because that’s what my market had. I think arugula or any other peppery, lemony green would be lovely.
- Prep Time: 20 mins