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Cress Eggs


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  • Author: Lucy G. Allen
  • Total Time: 20 minutes

Ingredients

Scale
  • 3 hard-boiled eggs
  • 5 tablespoons finely chopped cress
  • 3/4 teaspoon curry
  • 3 tablespoons mayonnaise
  • Tabasco
  • Salt
  • Pimiento

Instructions

  1. Cut the eggs in half lengthwise, remove the yolks and force through a sieve.
  2. Mix well with the cress and seasonings and fill the whites.
  3. Arrange over the top of each a trellislike garnish of finely cut strips of pimiento.
  4. Place a tip of cress at one end.

Notes

I used mizuna in place of cress, because that’s what my market had. I think arugula or any other peppery, lemony green would be lovely.

  • Prep Time: 20 mins
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