Ingredients
Scale
Graham crust
- 1/3 cup cane sugar
- 1/3 cup melted butter
- 2 cups crushed graham crackers about 2 packages
Brownies
- 1 box brownie mix Try the Aldi variety!
- 1/3 cup coconut oil*
- 2 large eggs
- 1/3 cup bacon grease
- 1 cup peanut butter chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350ºF.
- Using a small, pourable bowl (like a Pyrex one), melt butter and whisk in sugar. Stir until combined. In a chopper, or by hand, add graham cracker crumbs to a bowl and pour butter mixture on top. Stir to combine. (It will look like sand).
- Coat a 9×13 pan with cooking spray. Press graham mixture on the bottom, evenly. Bake for 10 minutes.
- Meanwhile, pour the brownie mix into bowl (you can use the same one!). Add coconut oil, bacon grease, eggs and water. Mix until combined, about 1 minute. Add peanut butter chips.
- Once graham crust is finished, pour brownie mix over. Bake for an additional 25 minutes. Sprinkle with mini marshmallows and bake for a final 5 minutes.
- Remove from oven and allow brownies to cool for 20 minutes before cutting. They will be fudgy and gooey.
Notes
*You can substitute regular oil for coconut oil, I prefer canola for baking.
If you’re not using bacon grease, add 1/2 cup (about 3 slices) of cooked bacon crumbles to the batter.
- Category: Baking