Description
With its gooey, chocolaty, molten center, this cake is prepared within 5 minutes in a microwave!
Ingredients
- Flour – 1 tablespoon
- Powdered Sugar – 1 or 1.5 tablespoons
- Cocoa Powder – 1.5 teaspoon
- Milk – 4-5 tablespoons (use water if vegan)
- Salt – a pinch
- Baking Soda / Soda bi carb – a pinch
- Baking Powder – 1/8 teaspoon
- Butter / Oil – 2 teaspoons
- Modelling / Cooking Chocolate – a huge chunk
Instructions
- Sift together flour, sugar & cocoa powder
- Add salt, baking soda, baking powder & mix well
- Add melted butter / oil and mix
- Add milk 1 tablespoon at a time & mix well to get a smooth batter
- Pour into a microwave safe bowl
- Push the chunk of chocolate right into the center of the batter. (Make sure the chocolate doesn’t protrude out of the batter. It has to completely disappear into the center)
- Microwave on full power for 1-2 minutes. (Microwave time varies. Change accordingly)
- Let it sit for a minute, unmould & serve plainly or with a dollop of Vanilla Ice cream
Notes
– Microwave time varies, so check if the cake is done after 1.5 minutes
– This is best eaten warm as when it gets cold, the chocolate starts to harden. You can always re-heat and eat
- Prep Time: 5 mins
- Cook Time: 2 mins
Nutrition
- Serving Size: 1 cup