Description
Yummy Indulgence till the last bite.
Ingredients
Units
Scale
- All Purpose Flour - 280 grams
- Cocoa Powder - 60 grams
- Granulated Sugar - 200 grams
- Brown Sugar - 100 grams
- Baking Soda - 1 tsp
- Salt - 1/2 tsp
- Water 235 ml
- Sunflower Oil - 120 to 125 ml
- Apple Cider Vinegar - 1 tbsp (15 ml)
- vanilla Extract - 1 tsp
For the glaze( I eyeballed the ingredients, so the quantity is just approximation)
- Butter - 75 grams
- Cocoa Powder - 50 grams
- Powdered Sugar - 150 grams - to taste
- Milk - as required
- Vanilla Extract - 1 tsp
Instructions
- Preheat oven to 350 F/175 C. Grease and flour a 9-inch bundt pan / mini bundt tray.
- In a large bowl, sift together flour and cocoa powder.
- Whisk in sugar, brown sugar, baking soda and salt.
- Pour in water, oil, vanilla extract and vinegar, whisking thoroughly/beating on a low-medium speed, but quickly, until the batter comes together and is quite smooth.
- Pour into prepared pan.
- Bake for 25-30 minutes or until a tester comes out clean and the cake springs back when gently pressed.
- Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once the cake as cooled, top with any glaze.
- To make the glaze , melt butter. Stir in cocoa. Alternately add powdered sugar and milk as required beating it to spreading consistency. Stir in vanilla.
Notes
- You can use white vinegar in place of apple cider vinegar In place of sunflower oil you can use any vegetable oil Pour the batter in to the pan/loaf/tin immediately without resting it ; also the cake rises very quickly after setting them in the pan/tray/tin/loaf, so take care to pour the batter in to an adequate tin and only pour a little more than half of what the container can hold The cake stays fresh even after refrigeration.
- Take care to place them in a well sealed box.
- I left 2 of the mini cakes with the glazing on, in a covered stainless steel container; it tasted as fresh as new the next day.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt
- Calories: 420