Description
Omelettes are a universal egg item that is enjoyed in a variety of ways around the world. This Indian-style omelette is thick, flat and filled with vegetables and spices.
Ingredients
Scale
- 6 Safest Choice Eggs (I used 4 egg whites and 2 whole eggs for this recipe)
- ½ cup chopped onion
- 1 tomato chopped (remove the seeds)
- 4 green onions chopped finely ( use only green part)
- 1 green chili
- ½ teaspoon chili powder
- ¼ teaspoon ground pepper
- ¼ teaspoon turmeric powder
- ¼ teaspoon salt or to taste
- 3 teaspoon olive oil
Instructions
- In a bowl add 4 egg whites and 2 whole egg, chili powder, ground pepper, turmeric powder and salt and lightly beat together.
- To this add chopped veggies and mix once again.
- In a skillet add olive oil and when it starts to heat add egg mixture to it.
- Cook until you can able to flip about 3 minutes and then flip the other side and cook for about 2 minutes.
- Transfer to serving plate you can enjoy as such or with some fresh avocado.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: Indian