Description
Make a filling breakfast with individual skillet quiches. The insides are steaming with gooey cheese, broccoli, and creamy eggs.
Ingredients
Scale
- Butter, for ramekins or cast iron individual servers
- Coarse salt
- 1 head fresh broccoli, steamed
- 6 large eggs 1/2 cup half-and-half
- Ground pepper 3/4 cup shredded cheddar (3 ounces)
Instructions
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins; set aside.
- Bring a medium pot of salted water to a boil. Add broccoli and cook till tender (still firm not mush) Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly.
- Bake until golden brown, 35 to 40 minutes.
- Serve with crusty bread and a mixed-green salad, if desired.
- Category: Breakfast