Egg Coffee – A Vietnamese Classic
Experience the rich and creamy flavors of Vietnamese egg coffee with this simple and easy-to-follow recipe. Perfect for any coffee lover looking to add a unique twist to their morning cup of joe.
- Prep Time: 3 min
- Cook Time: 5 min
- Total Time: 8 minutes
- Category: Coffee
- Method: Brewing
- Cuisine: Vietnamese
Ingredients
Units
Scale
- 2 egg yolks
- 2 tablespoons condensed milk
- 1 packet 0.2 oz vanilla sugar or 1 tsp vanilla extract
- 2 tablespoons GOOD ground coffee
- 2/3 cup boiling water
- 1 Vietnamese coffee filter
Instructions
- Remove the middle metal filter from the Vietnamese coffee filter and add 2 tablespoons of ground coffee to the base. Close tightly.
- Add a small amount of boiling water to the base, then fill the filter with boiling water all the way to the top. Close the lid and let the coffee drip through.
- While the coffee is brewing, prepare the egg mixture. In a measuring cup or bowl, whisk together 2 egg yolks, 2 tablespoons of condensed milk, and 1 packet of vanilla sugar or 1 tsp of vanilla extract using a hand mixer on low speed until combined, about 30 seconds. Increase the speed to medium-high and whisk for about 1-2 minutes, until the mixture is fluffy.
- Pour the egg mixture over the brewed coffee and stir to combine.
- For optimal enjoyment, keep the coffee warm by placing the cup in a bowl of hot water while preparing the egg mixture.
Keywords: coffee, breakfast, vietnam, asian, brunch
Find it online: https://honestcooking.com/egg-coffee-a-vietnamese-classic/