Description
Fresh, vibrant salsa perfect for warm weather. Serve with chips or as a lettuce-based side.
Ingredients
Units
Scale
- 1 lbs (454 g) shelled edamame
- 1 lbs (454 g) corn
- 1 lbs (454 g) garden peas
- 1 can organic black beans
- 6 spring green onions
- 1 large red bell pepper
- 1 jalapeño
- 1 handful fresh cilantro
- 1/2 cup fresh lime juice
- 1 drizzle olive oil
- 3-4 tbsp ground cumin
- 1 tbsp ground smoked paprika
- Salt and pepper
- 1/4 tsp cayenne pepper
Instructions
- Combine all ingredients in a bowl and stir to coat.
- Adjust seasonings to taste. Add more cumin if desired. For less spice, remove jalapeño seeds and omit cayenne pepper.
- Refrigerate for at least 2 hours to allow flavors to develop.
- Add more lime juice or olive oil if needed before serving.
- Toss well before serving.
- Store leftovers in a covered container in the refrigerator.
Notes
- For a smoother salsa, lightly pulse the ingredients in a food processor before mixing.
- Frozen edamame and corn can be substituted; thaw completely before using.
- To maximize freshness, prepare the salsa just a few hours before serving, or store the components separately and combine just before serving.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Carbohydrates: 35
- Fiber: 8
- Protein: 8