- 2 Bosc pears
- 8 slices prosciutto
- 1 wedge Cheese Extra Creamy Blue Cheese
- First, rinse and dry your pears, and cut each into 8 slices.
- Place a spoonful of blue cheese on each wedge of pear.
- Cut your prosciutto slices in half length-wise, and wrap a strip of prosciutto around each pear piece.
- Serve immediately!
