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  • Author: Valentina Celant
  • Total Time: 5 minutes
  • Yield: 16 bites 1x


  • 2 Bosc pears
  • 8 slices prosciutto
  • 1 wedge Castello Cheese Extra Creamy Blue Cheese


  1. First, rinse and dry your pears, and cut each into 8 slices.
  2. Place a spoonful of blue cheese on each wedge of pear.
  3. Cut your prosciutto slices in half length-wise, and wrap a strip of prosciutto around each pear piece.
  4. Serve immediately!
  • Prep Time: 5 minutes
  • Category: Appetizer
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