Description
A fun twist on classic Italian flavors! This stromboli is packed with salami, ham, and cheese, baked to golden perfection.
Ingredients
Units
Scale
- 12 oz (340 g) Pizza Dough
- 6 oz (170 g) Low Moisture Mozzarella Slices
- 6 oz (170 g) Provolone Slices
- 15 slices Salami
- 12 slices Ham
- 15 slices Pepperoni
- 1 cups (237 ml) Grated Parmesan Cheese
- 1 Large Egg
- Cracked Black Pepper
- 1 tsp Dried Oregano
Instructions
- Preheat oven to 375°F (190°C).
- Lightly flour a sheet of parchment paper, then roll out your ball of dough into a 12 x 14 inch rectangle.
- Layer the meat and cheese, leaving a 1 1/2 inch border around the rectangle.
- Brush the edge of the dough with egg wash, roll up the stromboli from the long edge, tucking the ends and seam at the bottom.
- Carefully move the stromboli, using the parchment paper, to a baking sheet.
- Brush the top and sides of the rolled dough with the remaining egg wash, then sprinkle with pepper and oregano.
- Bake for 25 to 30 minutes, until well browned.
- Remove from oven and let sit for 10 to 15 minutes before slicing and serving.
Notes
- For a richer flavor, use a combination of sharp provolone and mild mozzarella.
- To prevent a soggy stromboli, ensure the meat is not overly moist; pat it dry with paper towels before layering.
- Leftover stromboli can be stored in the refrigerator for up to 3 days and reheated in a 350°F (175°C) oven for 10-15 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 large slice
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 45
- Fiber: 3
- Protein: 20
- Cholesterol: 60