Description
A quick, healthy pizza night solution! Crispy cauliflower crust topped with fresh spinach and mushrooms.
Ingredients
Units
Scale
- 1 cup (237 ml) mozzarella cheese
- 1/2 cup (118 ml) sliced mushrooms
- 1 cup (237 ml) chopped spinach
- 1/8 tsp garlic powder
- 1/8 tsp dried basil
- 1 Green Giant Cauliflower Pizza Crust
Instructions
- Preheat oven to 425°F (224°C).
- Remove the pizza crust from the package and place it on a baking sheet.
- Bake for 15 minutes.
- Slice mushrooms and chop the spinach.
- Sprinkle some cheese over the baked pizza crust.
- Top with mushrooms and spinach.
- Sprinkle with garlic powder and basil.
- Top with cheese.
- Bake for 10 more minutes, until the cheese is bubbly.
- Slice into squares and serve.
Notes
- For a richer flavor, sauté the mushrooms before adding them to the pizza.
- If you don’t have fresh spinach, you can use 1/2 cup of frozen spinach, thawed and squeezed dry.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 5
- Protein: 15
- Cholesterol: 20