Description
This easy sangria recipe is strong enough to work fast, but substantial enough that you can drink it all day. It’s almost a meal in itself, really.
Ingredients
Scale
- 1 bottle (quart) fresh squeezed orange juice.
- 1 bottle triple sec
- 3 bottles cheap, fruity red wine. I personally like Mark West pinot noir, but really, the cheaper the better here.
- 2 apples
- 2 peaches
- 1 orange
Instructions
- In a large punch bowl, pour all of the ingredients in.
- Cut apples and peaches into thin slices and add to the liquid.
- Slice orange into large rounds and add to the liquid.
- Stir to combine.
- Serve over ice.
- Enjoy!
- Prep Time: 10 mins
- Category: Drinks