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Cinnamon Toast


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  • Author: Executive Chef Brandon Thordarson
  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Description

Start Dad’s day with this simple yet delicious cinnamon toast, perfect for a special brunch or breakfast in bed.


Ingredients

Scale
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1 slice of bread, toasted
  • Butter, to coat

Instructions

  1. In a small bowl or glass mason jar, combine 2 tablespoons of sugar with 2 teaspoons of ground cinnamon. Mix or shake vigorously until well combined to create cinnamon sugar.
  2. While the toast is still hot, spread butter liberally to the edges of the toasted bread.
  3. Sprinkle 1 teaspoon of the prepared cinnamon sugar evenly over the buttered toast, ensuring it covers the entire surface for maximum flavor.
  4. Serve immediately while the toast is warm, alongside a mug of Dad’s favorite coffee.

Notes

Ensure the toast is hot so the butter melts into it, enhancing the flavor. Sprinkle the cinnamon sugar evenly for a balanced taste. This recipe is simple enough for kids to make with minimal supervision.

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of cinnamon toast
  • Calories: 180
  • Sugar: 12
  • Sodium: 150
  • Fat: 9
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 20