Description
The holidays are in full swing with parties galore, all the way through the new year. If you are looking for the perfect way to impress your guests, serve up this raspberry sparkler complete with vodka and Prosecco.
Ingredients
Units
RASPBERRY SIMPLE SYRUP
- 1/2 cup sugar
- 1/2 cup water
- 1/2 raspberries
RASPBERRY SPARKLER
- 2 ounces raspberry vodka
- 4 ounces raspberry simple syrup
- 8 ounces prosecco
- 1/4 cup sugar (for garnish)
Instructions
RASPBERRY SIMPLE SYRUP
- In a small sauce pan heat sugar, water and raspberries.
- Simmer or 3 minutes. Using a wooden spoon smash raspberries in the pan.
- Remove from heat and let cool.
- Using a fine mesh strainer, strain out the raspberry juice into a small container. Place in fridge until ready to use.
RASPBERRY SPARKLER
- Pour sugar on to a small plate. Dip two cocktail glasses in water then into the sugar on the plate.
- In a shaker with ice pour vodka, simple syrup and prosecco.
- Lightly shake and pour cocktail over ice into the sugar rimmed glasses.
- Serve with fresh raspberries if desired.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Drink