Description
As a perfect packed snack or to use up potatoes in your pantry, make your own potato chips without oil or a messy fryer.
Ingredients
Scale
- 1 large russet potato
- salt (I prefer popcorn salt for these as it’s ultra fine grain)
Instructions
- Peel potato & then use a mandolin or food processor to cut into thin slices
- Place slices in a bowl of water to keep from browning while you work
- Place a piece of parchment paper on a glass plate
- Spread out potato slices on parchment in a single layer
- Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
- They are done when crisp & slightly golden
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side, Snack