Prep time: 15 min
Cook time: 15 min
Total time: PT-493637H41M14S
Cuisine: American
Ingredients: 1 1/2 – 2 lb. flank steak; 1 cup good red wine (that you’d like to drink!); 3 tbsp. worchestershire; 2 cloves garlic (smashed); zest of 1 lemon; 1 tbsp. complete seasoning spices (like the ones used here from badia spices); 1 tsp. dry mustard; 1/2 cup olive oil; fresh rosemary; 1/2 cup mint; 1/4 cup parsley; 1/4 cup oregano; 1 pint fresh blackberries (halved or quartered); 1 medium-large shallot; 2 garlic cloves; 1 tsp chili flakes; 1/4 cup red wine vinegar; 1/2 cup olive oil; salt & pepper (to taste)

Description

Savor the rich flavors of marinated flank steak paired with a vibrant blackberry chimichurri, perfect for a summer grill night.

Ingredients

Scale

FLANK STEAK

1 1/2 – 2 lb. flank steak
1 cup good red wine (that you’d like to drink!)
3 tbsp. worchestershire
2 cloves garlic (smashed)
zest of 1 lemon
1 tbsp. complete seasoning spices (like the ones used here from badia spices)
1 tsp. dry mustard
1/2 cup olive oil
fresh rosemary

BLACKBERRY CHIMICHURRI

1/2 cup mint
1/4 cup parsley
1/4 cup oregano
1 pint fresh blackberries (halved or quartered)
1 medium-large shallot
2 garlic cloves
1 tsp chili flakes
1/4 cup red wine vinegar
1/2 cup olive oil
salt & pepper (to taste)

Instructions

In a bowl, combine the red wine, Worcestershire sauce, smashed garlic, lemon zest, and complete seasoning spices. Whisk until well combined.
Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Cover or seal and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature while the grill heats up.
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing.
While the steak is resting, prepare the blackberry chimichurri. In a food processor, combine the blackberries, parsley, cilantro, red wine vinegar, and olive oil. Pulse until well combined but still chunky. Season with salt and pepper to taste.
Slice the steak against the grain and serve with the blackberry chimichurri on the side.

Notes

For best flavor, marinate the steak overnight. Use a good quality red wine that you enjoy drinking for the marinade. The blackberry chimichurri can be made a day ahead and stored in the refrigerator. Let the steak rest before slicing to retain its juices.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3 grams
Sodium: 600 mg
Fat: 28 grams
Carbohydrates: 8 grams
Fiber: 2 grams
Protein: 36 grams
Cholesterol: 95 mg