Description
If you’re looking for a simple, easy dish that the whole family will love, look no further. This easy Alfredo pasta bake can be ready in just over 30 minutes.
Ingredients
Scale
- 16 ounces linguine
- 1/4 cup butter
- 1/4 cup flour
- 1–2 cloves garlic (minced)
- 1 cup chicken broth
- 1 1/2 cups milk
- 2 cups mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1 teaspoon herbs de Provence
- 1/8 teaspoon ground nutmeg
- Salt and pepper (to taste)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 450 degrees. Lightly grease a large baking dish.
- Cook the linguine according to package directions. Drain and set aside.
- Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
- Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
- Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
- Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.
- Category: Main
- Cuisine: American