Description
Fruity and chocolatey, these blueberry brownies are a perfect summer dessert served with ice cream.
Ingredients
Scale
- 1 stick unsalted butter
- 4 oz dark chocolate
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 pine blueberries (washed and gently dried)
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment paper.
- Fill a small saucepan with one inch of water and heat on medium until it begins to boil. Place a heatproof bowl (glass or metal) or a larger saucepan over the small saucepan. Add the butter and chocolate to the bowl.
- Stir and allow to melt. Stir together as they melt completely. Remove the bowl from over the saucepan to allow the mixture to cool slightly.
- As the mixture cools, add the sugar and stir until the sugar is dissolved.
- Once the mixture is warm, but not hot, add in the vanilla extract and the eggs. Beat well until thoroughly combined.
- Add in the salt, flour, and cocoa powder. Stir until there are no streaks of flour.
- Fold in half the blueberries.
- Pour the mixture into your baking pan and bake for 30 – 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking, Dessert