Description
Add some extra crunch to your next batch of double chocolate cookies with peanuts. It’s the perfect flavor and texture combo.
Ingredients
Scale
- 250 g butter (softened)
- 160 g white sugar
- 160 g light brown sugar
- 1 egg
- 300 g all-purpose flour
- 25 g cocoa powder
- 4 g baking soda
- 1 g salt
- 300 g dark chocolate chips
- 200 g salted peanuts
Instructions
- Mix the butter with the sugars in the bowl of your mixer until light and pale.
- Add the egg and mix well.
- Stir in the flour, cocoa powder, salt and baking soda and mix briefly just to combined.
- Add the final ingredients: the chocolate and the peanuts and mix to combine.
- Drop dollops of dough on a baking tray lined with parchment paper – leave enough room between cookies because they will spread and rise later on.
- Freeze the cookies for at least 15 minutes then bake in the preheated oven at 180 for 12-15 minutes.
- Allow to cool down in the pan before serving. Enjoy!
- Category: Baking, Cookies