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Double Chocolate Peanut Cookies

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  • Author: Oana Olguta
  • Yield: 20 -30 cookies 1x


Add some extra crunch to your next batch of double chocolate cookies with peanuts. It’s the perfect flavor and texture combo.


  • 250 g butter (softened)
  • 160 g white sugar
  • 160 g light brown sugar
  • 1 egg
  • 300 g all-purpose flour
  • 25 g cocoa powder
  • 4 g baking soda
  • 1 g salt
  • 300 g dark chocolate chips
  • 200 g salted peanuts


  1. Mix the butter with the sugars in the bowl of your mixer until light and pale.
  2. Add the egg and mix well.
  3. Stir in the flour, cocoa powder, salt and baking soda and mix briefly just to combined.
  4. Add the final ingredients: the chocolate and the peanuts and mix to combine.
  5. Drop dollops of dough on a baking tray lined with parchment paper – leave enough room between cookies because they will spread and rise later on.
  6. Freeze the cookies for at least 15 minutes then bake in the preheated oven at 180 for 12-15 minutes.
  7. Allow to cool down in the pan before serving. Enjoy!
  • Category: Baking, Cookies
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