Dosa: Gluten Free Indian Crepe with Coconut Chutney from the Chef at Park Hyatt Goa (Gluten & Dairy FREE)
- Total Time: 40 minutes
- Yield: 2 1x
Description
Gluten-free Indian crepes, crispy and savory, served with a fresh coconut chutney. A vibrant and flavorful starter.
Ingredients
Units
Scale
For the Dosa:
- 2 cups 370 gr Rice
- 1 cup 200 gr Urad Daal
- Salt (to taste)
- 2 cups 500 ml Water
For the Coconut Chutney:
- 500 gr fresh Coconut (grated)
- 3 Green Chilies
- 25 gr Ginger
For tempering:
- 25 gr Coconut Oil
- 3 gr Mustard Seeds
- 5 or 6 Curry Leaves
Instructions
- Soak urad daal and rice, preferably overnight. Drain and blend in a mixer together with the fresh water until you get a smooth paste, which you’ll let marinade and ferment outside of the refrigerator for two to four hours.
- Add salt to taste in the mix.
- The traditional way of cooking this recipe requires you to have a “tawa”, a circular flat griddle similar to the one used to make crepes to which they add very minimal oil and leave the dosa on it until it has golden brown color. To make this at home, I like to use my cast iron flat crepe pan.
- Heat up the pan, scoop a ladle of batter over it, spread it out evenly until you have a very thin “pancake” and let it cook until golden.
For the Coconut Chutney:
- Blend fresh coconut, chilies and ginger and make a fine paste.
- Heat up the coconut oil in a pan, add in the remaining ingredients and temper with the blended coconut mix.
- Serve your gluten free Indian crepe with coconut chutney and fresh mango and enjoy!!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Indian
Frequently Asked Questions
What type of flour is used to make the dosa in this recipe?
The dosa is made using gluten-free flour, which is essential for those with gluten sensitivities.
How do I achieve the perfect crispiness for my dosa?
To achieve a crispy texture, ensure the pan is hot before pouring the batter and spread it evenly in a thin layer.
What ingredients are included in the coconut chutney served with the dosa?
The coconut chutney typically includes fresh grated coconut, green chilies, and spices blended together for a flavorful accompaniment.
The ingredients have no relationship to the method
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