Description
This Rocky Road recipe is a delightful chocolate treat filled with marshmallows and peanuts, perfect for gifting during the holidays.
Ingredients
Units
Scale
- 100 grams mini marshmallows
- 275 grams dark chocolate buttons
- 200 grams blanched raw peanuts
Instructions
- Melt the dark chocolate buttons slowly using a double boiler or in the microwave, stirring occasionally until smooth.
- Roughly chop the blanched raw peanuts.
- In a large mixing bowl, combine the melted chocolate, chopped peanuts, and mini marshmallows. Stir until all ingredients are well coated with chocolate.
- Spoon the mixture into muffin cups, filling each cup evenly.
- Let the rocky road set at room temperature or place in the refrigerator until firm.
- Once set, remove from muffin cups and store in an airtight container.
Notes
- Rocky Road is best enjoyed with a cup of coffee or as an after-dinner treat.
- For a children’s party, consider making smaller pieces and serving them in mini cupcake cups.
- Store in an airtight container to maintain freshness.
- This recipe is quite sweet, so it’s more suited for those who enjoy sugary treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Australian
Nutrition
- Serving Size: 1 muffin cup
- Calories: 150
- Sugar: 14
- Sodium: 10
- Fat: 8
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 0