Description
This Rocky Road recipe is a delightful chocolate treat filled with marshmallows and peanuts, perfect for gifting during the holidays.
Ingredients
Units
Scale
- 100 grams mini marshmallows
- 275 grams dark chocolate buttons
- 200 grams blanched raw peanuts
Instructions
- Melt the dark chocolate buttons slowly using a double boiler or in the microwave, stirring occasionally until smooth.
- Roughly chop the blanched raw peanuts.
- In a large mixing bowl, combine the melted chocolate, chopped peanuts, and mini marshmallows. Stir until all ingredients are well coated with chocolate.
- Spoon the mixture into muffin cups, filling each cup evenly.
- Let the rocky road set at room temperature or place in the refrigerator until firm.
- Once set, remove from muffin cups and store in an airtight container.
Notes
Rocky Road is best enjoyed with a cup of coffee or as an after-dinner treat. For a children’s party, consider making smaller pieces and serving them in mini cupcake cups. Store in an airtight container to maintain freshness. This recipe is quite sweet, so it’s more suited for those who enjoy sugary treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Australian
Nutrition
- Serving Size: 1 muffin cup
- Calories: 150
- Sugar: 14
- Sodium: 10
- Fat: 8
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 0