Description
These quick and easy delicious Nori Prawn Patties are great as finger food for a party or serve as dim sum treats for your family to enjoy.
Ingredients
Scale
- 1 cup prawn paste (buy fresh prawns and blend to a paste)
- 1/4 cup frozen mixed vegetables
- 1/2 tsp light soy sauce
- 1/4 tsp sesame oil
- 1/2 tsp corn starch
- nori seaweed
- black pepper to taste
Instructions
- Boil frozen mix vegetables for 2-3 minutes and strain well.
- Place all the ingredients except nori seaweed in a bowl and mix well.
- Cut nori seaweed into half with a pair of scissors. Spread the prawn paste mixture on to the nori seaweed (makes 7).
- Heat non stick frying pan with some oil at low heat. Place the nori prawn patties in pan (prawn meat facing down) and fry for about 2 minutes till golden than flip over and fry for another minute.
- Plate up and serve with mayo or chili dipping sauce.
Notes
You can prepare the patties a few hours ahead and chill in the refrigerator until you’re ready to pan fry them
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, dim sum, finger food, party food
- Cuisine: Asian, Asian-inspired, Chinese