Date Shake
Try this delicious Date Shake from Executive Chef Paul Hancock of Miramonte Indian Wells Resort & Spa. The rum can be substituted with a teaspoon of vanilla.
- Yield: 1 1x
- Category: Shake
- Cuisine: California Cuisine
Ingredients
Scale
- 1 ½ cups of vanilla ice cream
- ½ cup whole milk
- 13 Deglet Noor dates (seed removed)
- 1 tablespoon Myers rum
- 1 ½ tablespoon shaved coconut (toasted)
Instructions
- Put all ingredients except for the toasted coconut and one date into the blender.
- Blend on high for at least 30 seconds or until all of the dates have been blended.
- Pour into a clean glass of your choice.
- Garnish with toasted coconut and 1 whole date on top.