Description
Leeks are braised in stock and topped with golden breadcrumbs and melted cheese, creating a simple yet flavorful side dish.
Ingredients
Units
Scale
- 1 bunch leeks, cleaned and sliced lengthwise
- 2 Tbsp olive oil
- 1 cup chicken stock (or substitute with vegetable stock or wine)
- 1 cup breadcrumbs
- 2 Tbsp butter, melted
- 1/4 cup cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Trim the leeks by cutting off the stem end and most of the green parts, leaving the tender white and light green parts. Slice them lengthwise and rinse thoroughly to remove any dirt.
- In a large ovenproof skillet, heat 2 tablespoons of olive oil over medium heat. Add the leeks in a single layer, cut side down, and cook for about 5 minutes until they start to soften.
- Pour 1 cup of chicken stock over the leeks. Bring to a simmer, then cover the skillet and transfer it to the preheated oven.
- Braise the leeks in the oven for about 20 minutes, or until they are tender.
- Meanwhile, in a small bowl, combine 1 cup of breadcrumbs with 2 tablespoons of melted butter. Mix well to coat the breadcrumbs.
- Remove the skillet from the oven and uncover. Sprinkle the leeks with the breadcrumb mixture and 1/4 cup of grated cheese.
- Return the skillet to the oven and bake for an additional 10 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.
- Serve the braised leeks hot as a flavorful side dish.
Notes
For a vegetarian version, use vegetable stock or wine instead of chicken stock. This dish pairs well with roasted meats or grilled fish. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispiness of the breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2
- Sodium: 320
- Fat: 9
- Carbohydrates: 20
- Fiber: 2
- Protein: 5
- Cholesterol: 15