Ingredients
Scale
Filling Ingredients:
- 1/4 cup of Health-Ade Cherry Berry kombucha
- 1/4 cup of coconut sugar (granulated is fine too!)
- 2 tbsp of cornstarch
- Juice of 1/2 lemon
- 1/4 tsp of lemon zest
- 1 cup of frozen or fresh cherries
- 1/2 cup of strawberries (fresh or frozen)
- 1/2 cur of blueberries
Topping Ingredients:
- 1/4 tsp of ground cinnamon
- 1/2 tsp of vanilla extract
- 1 tbsp of oats
- 1 tbsp of gluten free flour blend
- 2 tsp of vegan butter
Instructions
- Preheat your oven to 350° F and grease your 3 ramekins
- In a small sauce pan on low heat, add your kombucha and let reduce, you will start to see bubbles and keep your heat on low.