Description
Baked at two different temperatures, this chocolate chess pie has two delicious textures, flakey and fudgy, to make you fall in love on Pi Day.
Ingredients
Scale
- 1 1/2 Cup Sugar
- 3 Tablespoons Cocoa
- 1 Cup Carnation Milk (Light)
- 3 Eggs
- 1 Teaspoon Vanilla
- 6 Tablespoons Butter
- Dash of salt
- Pie Crust
Instructions
- Preheat oven to 350 F.
- Place pie crust into pan
- Add all ingredients into a blender and blend until smooth.
- Pour into pie crust
- Bake for 30 minutes at 350, then bake 20-30 more mins at 300.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Baking, Dessert