Ingredients
Scale
- 1/2 cup of dates, pitted and chopped.
- 1 cup of plain yogurt
- 1 16oz package of grated cabbage for cole slaw
- 2 Tbs of hot water
- 1/4 tsp of salt
- 1 and 1/2 tsp tamarind paste
- 1 Tbs packed dark brown sugar
Instructions
- Pit the dates and chop them into bite sized pieces.
- Mix the chopped dates into the chopped cabbage and set them aside.
- Put 1 and 1/2 tsp of tamarind paste into a small bowl.
- Mix 2 Tbs of hot water into the tamarind paste.
- Stir it together into a paste.
- Put the tamarind paste into a bowl. Add in the salt, the brown sugar and the yogurt.
- Add the yogurt dressing to the cabbage and date mixture.
- Stash the cole slaw in the fridge for about 30 minutes or so to chill then serve it up.
- Category: Side