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Dal Bati Churma - Lentil Soup

Dal Bati Churma – Lentil Soup


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  • Author: Anita Mokashi
  • Total Time: 1 hour 25 mins
  • Yield: 4 1x

Description

Enjoy this super festive Indian lentil soup with Bati, a type of hard wheat roll bread.


Ingredients

Scale

For Dal

  • 1 cup chana dal
  • 1 cup split moong dal
  • 1 onion chopped
  • 1 tomato chopped
  • 4 green chillies chopped
  • 5 curry leaves
  • 4 dry red chillies
  • 2 bay leaves
  • 4 cloves
  • 2 cinnamon stick
  • 1 tbsp crushed garlic
  • 1 tbsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1 tsp hing
  • 1 tsp turmeric
  • 3 tbsp ghee
  • Salt as per taste

For Baati

  • 1 cup whole wheat flour
  • 4 tbsp ghee
  • Water for kneading

Instructions

For dal

  1. Boil the chana dal and split green moong dal and keep it ready.
  2. Heat ghee in a pan.
  3. Add cumin seeds, bay leaves, cloves, cinnamon, garlic, dry red chillies green chillies and onions. Sautee till onions are translucent.
  4. Now add tomatoes and all dry masalas. Let it cook for 15 mins.
  5. Now add dal, salt and water. Let it cook for 15 mins. Garnish with coriander leaves.

For Baati

  1. In a bowl, add the flour, salt, ghee and water.
  2. Just mix it well. Don’t knead it like chapatti flour.
  3. Pre-heat the oven at 180 degrees.
  4. Bake in the oven for 30 mins or until it appears brown
  • Prep Time: 25 mins
  • Cook Time: 1 hour
  • Category: Side
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