Description
Rich, flaky puffs filled with a savory beef and potato mixture, perfect for a comforting afternoon snack.
Ingredients
Units
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- 2 1/4 cups all-purpose flour
- 1/2 cup Crisco vegetable shortening
- 1 tsp sugar
- 1/4 cup water
- 1 medium-sized egg, beaten
- 1/2 tsp salt
- 2 medium-sized potatoes, peeled and diced
- 1 red onion, diced
- 200g beef, diced
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 tbsp curry powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the dough by mixing the all-purpose flour, Crisco vegetable shortening, sugar, and salt in a bowl. Gradually add water and the beaten egg, mixing until a dough forms. Knead the dough until smooth, then cover and let it rest for 30 minutes.
- For the filling, heat oil in a wok over medium heat. Add the ginger and garlic, frying until fragrant.
- Add the diced beef to the wok with a splash of water. Cover and cook for 10 minutes, or until the beef is almost browned.
- Add the diced potatoes and red onion to the beef. Stir in the curry powder, salt, and pepper, and cook for another 10 minutes until the potatoes are tender and the mixture is well combined. Remove from heat and let it cool.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a cookie cutter or a glass.
- Place a spoonful of the filling onto each dough circle. Fold the dough over to enclose the filling and crimp the edges to seal.
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the curry puffs in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- Serve warm with a cup of tea or coffee.
Notes
These curry puffs are best enjoyed fresh and warm. You can experiment with different fillings based on available ingredients. They are deliciously addictive, so consider making a double batch. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: Asian
Nutrition
- Serving Size: 1 puff
- Calories: 350
- Sugar: 2
- Sodium: 300
- Fat: 18
- Carbohydrates: 40
- Fiber: 3
- Protein: 10
- Cholesterol: 35