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Cumin Chard Chips

  • Author: Rachel Crawford
  • Total Time: 35 minutes
  • Yield: 2


If your chard is thicker and tougher, you may need to bake for a bit longer. Just take them out when the leaves are slightly translucent and crisp.


  • Olive oil
  • Cumin
  • Salt
  • Chard leaves


  1. Wash chard leaves and dry well.
  2. Toss with a drizzle of olive oil until lightly coated.
  3. Lay on a baking sheet and sprinkle with salt and cumin.
  4. Bake at 275F for 20 minutes. Flip over and bake for 5 more minutes. Let cool.
  5. Eat.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
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