Description
If your chard is thicker and tougher, you may need to bake for a bit longer. Just take them out when the leaves are slightly translucent and crisp.
Ingredients
- Olive oil
- Cumin
- Salt
- Chard leaves
Instructions
- Wash chard leaves and dry well.
- Toss with a drizzle of olive oil until lightly coated.
- Lay on a baking sheet and sprinkle with salt and cumin.
- Bake at 275F for 20 minutes. Flip over and bake for 5 more minutes. Let cool.
- Eat.
- Prep Time: 10 mins
- Cook Time: 25 mins